Mountain Times ~ Supplement to the Pocahontas Times ~ SnowShoe, Slatyfork, Green Bank, Cass, WV

Focusing on the resort and tourist community of Slaty Fork, Snowshoe Mountain, Cass and Green Bank

Vol. 3 No. 8
August 2004

Serving SnowShoe Mountain, Slaty Fork, Green Bank and Cass
"News you can resort to"

Second Section of
The Pocahontas Times
Post Office No. 436-640
ISSN No. 07388373

Upcoming Events Around the Mountain Resort

July
AROUND THE COUNTY
Star Lab Every Thursday at 2:00 p.m., NRAO, Green Bank 456-2150 €Limited space: 15 participants/program. Who cares if it's cloudy! Guests will gather inside a portable planetarium for a fascinating look at the sky above.
Public Tours NRAO, Green Bank. 456-2150. € Memorial Day weekend through Labor Day, Open Daily. Free tours begin at the top of the hour: 9 AM - 6 PM. Group tours: motor coach groups, school groups and youth groups, civic clubs, amateur astronomers are welcome! Please contact us for reservations. Call 304-456-2164 or email gbt-tours@nrao.edu.
Solar Viewing NRAO, Green Bank. 456-2150. € Offered every sunny day at 2:45 PM at the science center. Get a SAFE peek at the sun through an optical telescope... and observe the sun with a radio telescope!! Free, no reservations required!
Aug. 1 - 4; 22 - 25 Greenbrier Inn to Inn € Elk River Touring Center, 800-572-3771. Experience the off-road countryside of Pocahontas County at your leisure. Stay at the Elk River Inn your first night, shuttle to Cass and cycle the Greenbrier River Trail. Stay at a B&B in Marlinton, and your third day cycle north to a B&B right on the trail. Beginner to intermediate riding; great for families and couples. 50-63 miles, All gear shuttled.
Aug. 6 Science Film Fest NRAO, Green Bank. 456-2150. € The show starts at 6:30, and will be science or sci-fi based. FREE to the public. Call for movie title.
Aug. 7 Greenbrier Challenge Mountain Bike Event € A 50-mile relay on the Greenbrier River Trail. Entertainment and lunch will be provided. Proceeds will benefit the Challenged Athletes of West Virginia adaptive ski program at Snowshoe. We challenge your club, your business, your family, or your organization to come and bike with us for a very worthwhile cause! Challenged riders are encouraged to participate.
Aug 7, 14, 21, 28 Fiddles and Vittles Special Train Cass Scenic Railroad State Park, 1-800-CALL-WVA or 456-4300. € New features this year---take a train ride to Whittaker Station and enjoy dinner and live bluegrass music along the way.
Aug 7 Star Party NRAO. 456-2150. €All star parties begin 30 minutes before dark. FREE! NRAO staff will orient guests to starry sky. Bring optical telescopes and binoculars. Cloudy weather will cancel this program. Orientation at the tour center.
Aug. 11, 25 High Tech Wednesdays NRAO, Green Bank. 456-2150. € 3:30 PM. $3.00/person. Limited space: 15 participants/program. Participants will be guided through areas of NRAO normally off limits to visitors, like labs where sensitive receivers are designed and built.
Aug. 14 Anna River Boys in Concert, Opera House in Marlinton, Second Avenue 800-336-7009 € Down-home bluegrass returns to the Opera House stage with The Anna River Boys, a regional band.
Aug. 21 The Ryegrass Rollers € Brazen Head Inn, Mingo 339-6917. Music in the Irish tradition from Charlottesville, Virginia.
Aug. 21 Bike Daze in Marlinton € Town of Marlinton, 800-336-7009. Watch the finish of a 26-mile motorcycle parade, Bike Show, live entertainment, food. The Town of Marlinton blocks off the streets for a huge bike event.
Aug. 21 Connie Townsend and her GinSangers, Opera House in Marlinton, Second Avenue 800-336-7009 € Connie Townsend is a fine and rare talent - some say uniquely Appalachian. "She sings in the reserved, stately style of a young Maybelle Carter, conveying emotion and passion with dignity and restraint rather than trying to force it. The music, in turn, (acoustic guitars, an occasional blues harp) has a pleasing rough-around-the edges, old-timey feel." - The Charleston Gazette
Aug. 27 Murder Mystery Train € Cass Scenic Railroad State Park, 1-800-CALL-WVA or 456-4300. Come enjoy this who-done-it train ride to Whittaker; includes dinner and entertainment. Train departs at 5 p.m. Make your reservations early; you wonąt want to miss this one!
Aug. 27 - 28 Moonlight Fire Train € Durbin & Greenbrier Valley Railroad, 1-877-686-7245 or 456-4935. Offered on full moon nights during the season, this late evening excursion aboard the steam-powered Climax train begins with a buffet dinner at the Durbin Depot followed by a trip along the beautiful, moonlit Greenbrier River. See the stars in this remote wilderness, far from ambient light, and follow the reflection of the moon shining on the river. Train departs the depot at 8 p.m.

On The Mountain
For more info about any events at Snowshoe, call 877-441-4FUN.

July 28 - Aug. 1 Snowshoe Institute € "A celebration of the best of human endeavors." A four day festival atop Snowshoe Mountain, showcasing a broad variety of seminars and creative workshops in music, history, writing and the arts. Engaging theatrical performances, world renowned live entertainment, and intriguing speakers from around the world come together. Engage in significant social, political, and intellectual issues that define our times, while appreciating the arts and humanities.
Aug. 6 - 8 Snowshoe Wine and Jazz Festival € Jazz entertainment, arts and crafts, wines from throughout the world and chefs from throughout the state join together under the Grand Tasting Tent for a fabulous weekend.
Aug. 12 - 15 International Bowhunters World Championships € Vendors, family entertainment and more than 1800 archers from around the world competing for the title of world champion.
Aug. 18 - 22 WV State Harley Owners Group Rally € The HOGS return to Snowshoe Mountain for five days of motorcycle touring, vendors, bike shows, biker games and live entertainment exclusive to West Virginia Harley Owner's Group members.
Aug. 27 - 29 14th Annual Snowshoe Symphony Festival € Enjoy the full West Virginia Symphony Orchestra accompanied by world renowned violinist Judith Ingolfsson performing the legendary Beethoven's "Fifth" and Tchaikovsky's "Violin Concerto." Sunday's performance adds Cristina Nassif, soprano, and John Shuffle, baritone, singing operatic selections from The Barber of Seville, The Marriage of Figaro and The Flying Dutchman.

Wooden white crosses mark the graves of fallen Union troops. About two dozen crosses can be seen among the ferns in the cemetery.
Photo by Drew Tanner

Taking the high road:

In search of Pocahontas County's Civil War history

Drew Tanner
Staff Writer
      Isolated high in the Alleghenies, Pocahontas County seems an unlikely focal point for action during the Civil War.
      However, the strategic importance of the Staunton-Parkersburg Turnpike in the northern part of the county brought Union and Confederate forces face-to-face for some of the first actions in the war in a campaign that began in May, 1861 and ended in the spring of 1862.
      Later in the war, Pocahontas County saw only occasional skirmishes, including a raid by Union troops on a Confederate supply center in Huntersville in 1862, and the movement of troops on their way to another location.

A drawing of the fort and nearby roads on one of the interpretive signs gives visitors insight into the various mounds and depressions on the site of the Civil War fort. The path of the Staunton-Parkersburg Turnpike can be seen running roughly southeast to northwest.
Photo by Drew Tanner

      Our Civil War road-trip begins with a drive along U.S. Route 250/State Route 92 just to the north of Pocahontas County, to Cheat Summit Fort. Also known as Fort Milroy, the Federal fortification was located on the 19th century route of the Staunton-Parkersburg Turnpike.
      From the summer of 1861 until April 1862, the Cheat Summit Fort served as the staging area for Federal troop movements in Pocahontas County, including the Battle of Greenbrier River, in Bartow, and a battle at Camp Allegheny. The fort was intended to secure the Staunton-Parkersburg Turnpike as a Union supply route and protect the Baltimore and Ohio Railroad from the Confederates.
      Federal Troops began construction on the fort in July, 1861, under the orders of General George B. McClellan. Soldiers from the 14th and 15th Indiana regiments, the 3rd Ohio regiment, the Coldwater Michigan Battery and a company of Ohio cavalry began fortifying the position on July 16, 1861.
      The fort was originally constructed as a large pit and parapet enclosure (trenches and walls). A blockhouse was placed on the hillside northeast of the point where the turnpike crosses White Top. A second small structure was located across the turnpike to the southwest, with a tunnel connecting the two. Cabins were built along the hillside to the southwest of the turnpike as well.
      The fort was built on the site of a farm belonging to an elderly man named White (the namesake of "White Top"). One Federal soldier described the site as "a splendid twenty acre farm averaging ten rocks to one blade of grass."

Another interpretive sign shows the troop movements of the failed Confederate attempt to take the fort on September 12, 1861.
Photo by Drew Tanner

      Formidable in its day, with 14-foot walls that were eight feet thick at the bottom and four feet across at the top, the fortress was believed to be impregnable to both artillery and a frontal assault by infantry or cavalry. During its brief history, the fort came under Confederate attack just once. Less than two months after Federal troops began arriving at Cheat Summit Fort, Confederate forces under the command of Robert E. Lee attempted to capture the fort on September 12, 1861.
      The attempt was thwarted, in part due to the dense woods below the fort. Two hundred Federal troops, not aware that they were outnumbered by a column of 1,500 Confederates, opened fire on their approaching attackers, who were weary from two days of making their way through the dense wilderness without food or shelter.
      Due to the dense cover of the forest, the Confederate troops mistakenly believed they were facing an overwhelming number of Union troops. They soon turned in retreat, leaving much of their equipment behind in the woods. Several skirmishes took place over the next two days, but the Confederate forces, unable to capture Cheat Summit Fort, withdrew from the area. Lee's campaign to take the fort had failed.
      Today the site consists of a series of mounds, with interpretive signs placed by the United States Forest Service to give visitors insight into the ruins.
      On the north side of the parking area visitors can follow a wooded path that leads up a slope. Actually, the slope is one of the former walls of the fort. Once inside the main earthworks, visitors will find various depressions in the ground (the remnants of cabin foundations) and small mounds (collapsed chimneys).

A historic site marker notes Cheat Mountain Fort, at over 4,000 feet in elevation, was the highest Union fort in the Civil War.
Photo by Drew Tanner

      In some areas, it's possible to walk along the top of the former walls of the fort. Through the trees, it's clear that Federal troops at Cheat Summit Fort once had a commanding view of the surrounding area. When the first trees were felled, many were used to create the frames of the fort's walls. The wooden structures, resembling large cribs, were then filled with earth and stone. Other trees were cut, sharpened and placed in the trenches that surrounded the fort, arranged in an uninviting array of sharp points, further protecting the fort from a Confederate assault.
      The fort's cemetery lies to the south of the parking area, along one of the gravel roads that branches off of the former Staunton-Parkersburg Turnpike. The cemetery was partially damaged by strip mining and logging from the days when the area was privately owned. However, two dozen or so white wooden crosses still struggle to be seen above the thick bed of ferns. The forest, ferns and lay of the land instill a particularly quiet, hallowed feel in this area. Past visitors have left flowers and flags on many of the anonymous graves.
      While a couple hundred Union troops were killed in the battles launched from Cheat Summit Fort, many more were claimed by disease and the damp, bitter cold winter of 1861-62.
      Snow fell on Cheat Mountain as early as August 13. At 4,000 feet in elevation, Cheat Summit Fort was one of the highest Civil War fortifications. One Federal officer recalled Cheat Mountain as "the severest campaign of this company. Its severity consisted in the cold and rain of this dreary and uninhabited country, the lack of sufficient rations and clothing. In the usually mild September, horses chilled to death in that camp."

A path leads visitors from the parking area to the main earthworks up an embankment. The embankment is actually one of the fort's earthen walls. Interpretive signs describe many of the features found within the main earthworks.
Photo by Drew Tanner

      After launching attacks on Camp Bartow in October, Camp Allegheny in December and enduring the remainder of the winter, Federal troops abandoned Cheat Summit Fort in April 1862.
      "With what a light step all started. Soon on the road turning at the brow of the hill, the 14th took what I fondly hope is their last look at Cheat Mountain," recounted a Union soldier from Indiana.
      Next month we'll continue our search for Pocahontas County's Civil War past as we continue down the road to the sites of Camp Bartow and Camp Allegheny.
      Getting there: Cheat Summit Fort is located off of U.S. Route 250/State Route 92, on Forest Road 250-1, just to the north of Cheat Bridge. It's approximately 7 miles north of Durbin, or 9 miles south of Huttonsville. An interpretive brochure on Cheat Summit fort as well as a Monongahela National Forest "Civil War Auto Tour" brochure are available at the Ranger Stations in Marlinton and Bartow.
At a nearby viewing area, visitors can get an idea of the commanding view Cheat Summit Fort had from White Top

Photo by Drew Tanner

Diners will appreciate the little extra touches that go into the dining experience at Naturally You.
Photo by Sunny Given

ADVENTURES IN GOOD EATING
Fine dining alternative opens in Marlinton
Naturally You opens for weekend dining
Sunny Given
Staff Writer
      Prior to July, if you wanted to take houseguests or family, or that special someone out for something a little fancier than "home cooking" or fast food, your choices in the county were pretty much limited, and they all involved a lot of driving.
      Things have changed. There's a new game in the town of Marlinton, and it's being played at Naturally You - a bed, a breakfast, a massage - and now, a dinner.

The dining room sits up to 12 comfortably, at three tables.
Photo by Sunny Given

      The inaugural weekend for "fine dining on the hill" was July 9 and 10. Dave and Paula Zorn, owners of Naturally You, came up with the concept of weekend dining because so many of their guests asked them to do it.
      "Our guests wanted fine dining that was close and affordable," Paula said. "We decided to open it up, not just for our guests, but also for local people to enjoy."
      Each weekend, the Zorns offer three entreé choices, choice of soup or salad, fresh hot bread, dessert, and your choice of tea or water. Diners can bring a bottle of wine or other potent potable with them for the meal, but Naturally You doesn't serve alcohol.
      Keeping it simple, but elegant, is the idea. Naturally You seats 12, and reservation-only dining means the Zorns know in advance how much and what they're cooking. With a limited menu to prepare, Dave devotes a lot of attention to each dish.
      They're particularly pleased they're able to provide fresh, grain-fed beef and pork to their guests.
      "We get our meat from Bluegrass Meats in Caldwell. Their beef doesn't come from feed lots, it's steroid- and antibiotic-free," said Paula. "Most of the ingredients we use [in the meals] come from the food co-op, so it's mostly organic." Additionally, fresh fruits and vegetables in season are used in the selections prepared.
      On the evening I dined at Naturally You, I arrived shortly before the 6 p.m. serving time. The dining room is cozy, but not cramped. Six others were already assembled - one table of four and one couple celebrating their anniversary at another. A Nora Jones CD was playing softly in another room.
      I seem to be the perpetual Lone Diner, so I was glad that the Zorns had set me up at the third table with another couple, David and Sandra Harvey, of Marlinton. We got acquainted and made small talk while Paula took drink orders - water or iced tea - and Paula's daughter Anna brought bread to the tables. Already in place was a saucer of dipping oil - a seasoned olive oil with a sprig of parsley, instead of butter.
      The table settings bring an extra touch of class to your dining experience at Naturally You. The meals are served on antique china that the Zorns found in Buffalo, NY, and your wine - if you bring it - is served in fine crystal. Each setting includes a placemat. Linen napkins complement the colors of the china and the silverware is several steps above the standard issue commercial flatware you see in most restaurants.

Dave Zorn get his loaves in the oven.
Photo by Sunny Given

      We made our soup or salad choices: Sandra went with the house salad, a good blend of sprouts, romaine lettuce, cherry tomatoes, red onion with the house dressing, parmesan vinaigrette. Her husband and I opted for the soup, tomato basil. It was steaming, and pleasantly chunky, with ground herbs plainly visible. The mini-loaves of bread were an excellent complement for both.
      Entreé choices for the evening were tavern roast game hen cooked in white wine mushroom sauce, served with asparagus; filet of beef Bourgingnon cooked in mushrooms, carrots and pearl onions; or salmon steaks baked in a spicy honey mustard sauce over wild rice, served with asparagus.
      The Harveys told me they loved fish and had chosen the salmon. I had selected the beef when I made my reservation. I glanced at another table and saw two game hens, so I knew I'd be able to get opinions about the whole menu after we ate.
      As Anna brought our meals out, Paula cleared away soup and salad bowls and refilled glasses.

Fish dish waits its turn for baking.
Photo by Sunny Given

      The salmon looked quite appetizing, and Sandra pronounced it "perfect," moist and tender. The honey mustard sauce had a hint of citrus. The asparagus was very fresh - young sprouts that were tender and not overcooked, all on a bed of wild rice. David said the salmon was also very good, but he prefers his fish sauce-free, so removed most of his sauce.
      My beef Bourgingnon was excellent, lacking only a little salt and pepper, which was provided at each table. While Zorn doesn't hesitate in using herbs and seasoning, he doesn't salt as he cooks, leaving that up to his guests and their individual tastes. The meat and vegetables rested on a bed of whole wheat noodles with ample sauce. The combination of mushrooms, carrots and onions was just right.
      The lady at the next table enjoyed her game hen, saying "it was perfect, and the sauce was excellent, although I could've used more."
      Serving sizes were ample, and more fresh bread was delivered during the meal. I think one of the things I liked the most about the meal was that course portions were just right - you weren't stuffed before your entreé, and you had room for dessert without being miserable.
      For dessert, Paula presented two choices, a berry sorbet and brownie fudge cake with white fudge sauce. A hard choice to make, but we opted for the palate-cleansing sorbet. Clean, sweet and tart, it was a perfect ending for the meal.
      All this for $20 per person. You'd be hard pressed to find as good or better for that price anywhere in or out of the county.
      Naturally You accepts cash, checks, Visa and Mastercard. Dinners are served Friday and Saturday by reservation only. You must call in by noon of the evening you wish to dine, and make your dinner choices at that time. They're located just out of Marlinton on Rt. 39. Phone 799-5471.

ADVENTURES IN GOOD EATING the saga continues....

Grab your goodies and go/or stay, if you have time.
Photo by Sunny Given

Naturally You's Bakery/Cafe becoming a hit
Sunny Given
Staff Writer
      Tired of biscuits and gravy, cereal or toast in the mornings? Got a sweet tooth that won't be denied, or are you looking for something fresh and healthy? In the mood for flavored coffee or exotic teas?
      Naturally You's Bakery/Cafe has something for you! Open from 7 to 10 a.m. Monday through Saturday, they serve a variety of fresh baked goods including bagels (made on the premises), muffins, scones, cinnamon buns and loaves and breads. Brewed fresh daily are several kinds of coffee, usually one regular, one decaf and one flavored, and hot water with a handy assortment of teas to choose from.
      The Zorns try to have a variety of muffins and scones, ranging from healthy to decadent, and the cinnamon buns will definitely give you a sugar buzz.
      You're invited to sit and eat in the dining room, on the front porch, or you can take your goodies to go. Bring your own travel mug, though. They don't have go-cups yet. But if you work in town, they might just let you take a coffee mug with you if you promise to bring it back. Business has steadily been improving - the last time I stopped in, around 9 a.m., all that was left were two bagels and a few bran muffins. If you're planning a big breakfast, or want to treat the office crowd, be sure to call a day or two ahead - David Zorn will have your order waiting for you, fresh and hot.

An antique register sits on the counter in Gunter's. "It's not for sale," said Smith, "but it still works!"
Photo by Drew Tanner

Even though Gunter's General Store just opened its doors in June, it has the look and feel of a place that has been around for a while. An old wooden bench and rocking chairs can be found in the shade on the front porch.
Photo by Drew Tanner

Some things old, some things new
Gunter's General Store has an old-timey atmosphere
Drew Tanner
Staff Writer
      Antique hunters and collectors now have a new store to scour for unique finds in Pocahontas County.
      Susie Smith and Clint Gunter, of Buckeye, opened Gunter's General Store in Edray on June 10. While the building was completed just this spring, the structure has the look and feel of a place that's been around for awhile. A porch runs across the front, with several rocking chairs for biding the time. Farming implements from years past are parked next to the store. Inside, rough hewn walls lend the building a cozy, rustic feel.

Opposite from the antiques, Gunter's features shelves of collectibles, from frogs to Wizard of Oz to Western items. There's also a "Crafter's Corner," featuring arts and crafts from local artists.
Photo by Drew Tanner

      A "Crafter's Corner" features arts and crafts from local artists. Some of the items in the Crafter's Corner include woodcrafts by Dewey Hammons, painting and woodburning by Cleva Friel and Chip Adkins, baskets and children's rocking chairs by Troy and Jane Wilson, children's quilts by Diane Sparks, and a beautiful wormy chestnut gun cabinet by John and Anne Turner. The list goes on and is always changing. Smith also offers some of her own painting in the Crafters Corner as well.
      On the other side of Gunter's General Store, a map of West Virginia and Virginia hangs on one of the walls. Dating from 1891 the map shows Marlinton as "Marlin's Bottom." Huntersville is shown as the county seat.
      Among other antiques and curiosities, Gunter's has Griswold skillets and waffle irons, a wringer-washer, antique enameled kitchenware, milk bottles, dishes and antique hand tools. Many of the kitchen items are displayed around an antique wood-fired cooking range.

Those interested in antique kitchenware will find an assortment of Griswold skillets, kettles, egg beaters, meat grinders and even a complete wood-fired range.
Photo by Drew Tanner

      In another corner sits a cast iron Coles airtight woodstove with ornate chrome trim. In front of the cozy woodstove a chess set is set up on a wooden barrel, flanked by chairs.
      Many of the antiques come from Smith's own collection. Others are being sold on consignment. From antiques to crafts and collectibles, Gunter's is sure to have something that will catch your eye.
Gunter's also features a selection of Ball canning jars, antique serving trays, milk bottles and Coca-Cola bottles.
Photo by Drew Tanner
Farm implements from years gone by are parked next to the store.
Photo by Drew Tanner



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July 2004
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Building Supplies
Gas 'n Groceries
Gifts is sponsored by the advertisers
you see on our pages. Please take time
to patronize their businesses!

Outfitters
Restaurants
Realestate

Burton ~ Salomon ~ Nitro ~ New and Used Demos Come talk to the resort's most
experienced snowboard outfitters.
Store Sale 20 - 50% OFF
Ski and Snowboard Rentals and Sales
1 mike south of WV 66 ~ 304 572-4173

Open Daily 7:30 am - 11 pm, Later on Friday

Largest Ski and Snowboard Rental Co. in the Southeast 304 572-1234
Located at the corner of Rt. 219 and Rt. 66
LOWER RATES ~ FRIENDLY SERVICE
All Ski & Snowboard Clothing and Equipment
ON SALE!!!
Entire 2nd Floor DISCOUNTED

SNOWBOARD & SKI RENTALS
Great Quality, Great Prices
Daily 7:30 am - 11 pm
Friday 7:30 am - 2 am    304 572-1200
route66@neumedia.net

Restaurant
at the Inn at SnowShoe ~ EVERY WEEKEND ~
SHOW COOKERY & BUFFET STATION
Room service available 6:30 am- 1 am
Lounge hours
Mon. - Fri. 4:30 pm - 1 am
Sat. amd Sun. 1 pm to 1 am
Menu Items available daily 'til 1 am
~ 304 572-1000 ~

Open 7 AM until 9 PM
Home of the $4 breakfast!
Located on the corner of
Rt. 219 and Rt. 66

An intimate off-mountain dining experience
Featuring an International Buffet with
live local music each Thursday nite.
5 miles south of WV 66 on US 219
Open Thursday thru Monday evenings
For reservations call:     304 572-3771
Privately owned and operated Since 1982

Douglas S. Keith, Broker
Christine Butler, Assoc. Broker
Beverly Figg, GRI ~ Matt Matthews
Raymond Godwin     304 572-5687
P.O. Box 364 Snowshoe, WV 26209
Visit our Office in Shaver's Centre, Snowshoe Mountain

Presenting the Height of Luxury
Allegheny Springs at Snowshoe Mountain
Yours to own 1-800-489-1943

Mountain Country Properties
304 572-4663      mcpinfo@sunlitsurf.com
David Curtis, Broker
Sales Associates: Jeanette Canada, Bet Curtis P.O. Box 7
Slaty Fork, WV 26291
on Rt. 219, about 1 mile south
of Rt. 66 intersection.

Glades Hardware

Marlinton WV
304 799-4912

Calhoun & Kipp
Unique Items from around the world.
Mon. thru Sat. 10 am 'til 9 pm
Sunday 9 am 'til 8 pm
304 572-5250

shgiven@pocahontastimes.com

Eight Rivers Web Designs Last update August 1, 2004
by Michael Condon omb00875@mail.wvnet.edu

	Douglas S. Keith, Broker Christine Butler, Assoc. Broker Beverly Figg, GRI ~ Matt Matthews Raymond Godwin 304 572-5687 P.O. Box 364 Snowshoe, WV 26209
Visit our Office in Shaver's Centre, Snowshoe Mountain