Focusing on the resort and tourist community of Slaty Fork, Snowshoe Mountain, Cass and Green Bank
Vol. 5 No. 12
December 2006
Serving SnowShoe Mountain, Slaty Fork, Green Bank and Cass
"News you can resort to"
Second Section of
The Pocahontas Times
Post Office No. 436-640
ISSN No. 07388373

Upcoming Events Around the Mountain Resort
If it's going on in the county, you'll find it here
November
AROUND THE COUNTY
Thursdays in December • Star Lab • National Radio Astronomy Observatory, Green Bank•304-456-2150 • gb.nrao.edu. Gather at the planetarium balloon every Thursday for a unique look at the sky. There is a $3 charge per person and reservations are suggested.
Dec. 1 • Film Fest Friday •National Radio Astronomy Observatory • 304-456-2150 • gb.nrao.edu. Come on out and enjoy a science-themed movie and then discuss the film with NRAO staff. Begins at 6:30 p.m.
Dec. 1, 2 • Holiday Craft Show , Pocahontas Opera House, Third Avenue, Marlinton • 800-336-7009. Crafters from all over the region will be selling and displaying a variety of homemade items, photography, gift ideas and more. Friday from 4 to 9 p.m., Saturday from 9 a.m. to 1 p.m.
Dec. 1 • Christmas Parade (7 p.m.) Marlinton • 800-336-7009. Get into the spirit of Christmas, enjoy the parade and watch Santa arrive in town. You can do some shopping and visit the local craft show while enjoying all the lovely Christmas decorations.
Dec. 1 • Open House, Pocahontas County Visitors Center • The Historic Depot, Marlinton 6-8 p.m, • 800-336-7009. Come by the depot and celebrate the holiday season with us in the beautifully decorated historic depot on Fourth Avenue, Marlinton. Enjoy all the lovely Christmas decorations, watch the Christmas Parade and have a cup of egg nog or hot apple cider.
Dec. 13 • High Tech Wednesday • National Radio Astronomy Observatory, Green Bank • 304-456-2150 • gb.nrao.edu. Join us for a guided tour through parts of NRAO normally off limits to visitors, like lab areas where sensitive receivers are designed and built. Space is limited to 15; cost is $3, so make reservations early.
Dec. 31 Sweetie brings in the New Year • Pocahontas Opera House, Third Avenue, Marlinton. Area favorites, Sweetie, featuring Marlinton's own Chris Campbell on vocals is back to welcome the new year at this annual family-friendly event. Contact Parks and Recreation, (304) 799-7386 for more information.

On The Mountain

For more info about any events at Snowshoe, call 877-441-4FUN or visit online at www.snowshoemtn.com
Dec. 9 - 10 • King of the Mountain Terrain Park Events. Show off your skills in the first terrain park event of the season. A Slopestyle, Village Rail and Big Air competition are all part of this three-event weekend where $2,500 in cash along with great prizes will be awarded to the top finishers.
Dec. 9 - 10 • Demo Days and Winter Celebration. Kick off the winter season with our Demo Days Winter Celebration Weekend featuring free equipment demos from all the top ski and snowboard manufacturers, live entertainment, fun and games and more.
Dec. 15: Silver Creek Ski Area Opens. Weather permitting, the Silver Creek area will open for the season on December 15. If Old Man winter cooperates, the Ruckus Ridge Tubing Hill will also be opening on this date.
Dec. 17 -25 • Christmas Holidays at Snowshoe. Treat your family to a white Christmas and a memory that will last forever. Festive activities like caroling in the Village, gingerbread house making, ornament crafts and skiing and riding with Santa are just a few of the many great things about the Holidays at Snowshoe.
Dec. 31 • New Year's Eve. Ring in the New Year mile-high Snowshoe style! Tons of parties, plenty of live entertainment and some of the best fun in all of ski country.
Jan. 1- 7: SCION College Winter Break. With entertainment from the likes of DJ Jazzy Jeff and Biz Markie, college students will converge on Snowshoe for one of the biggest party weeks of the year. Huge parties and happy hours, live entertainment, wild on-slope games and more make this a must for any fun-lover.
January 5 -7 • Crescent Ski Council Races. Jan. 6: Practice at Silver Creek. January 7 and 8: Race at Silver Creek.
January 8-10 • Head/Burton Women's Learn to Ski and Ride Clinic. Professional female skiers and riders will help adult women enhance their basic skiing and riding skills. A variety of specialties and groups are offered, so there's something to fit every rider.

Grandpa's Pantry
Proud proprietors of Grandpa's Pantry, Howard and Lois Mamak, greet customers with a smile. Lois said the store reminds her of her childhood and growing up in a country store that was run by her grandmother, and later, her mother, in Roane County . The pantry carries a variety of bulk and organic food, and Lois says she is happy to take requests from customers who are looking for that special, hard-to-find food item.
Photo by Drew Tanner
Couple brings back the country store feel with bulk foods, organics and more

A well-stocked Pantry


Drew Tanner
Staff Writer
Grandpa's Pantry
Located just north of Marlinton on U.S. Route 219, Grandpa's Pantry offers unique food stuffs for the bargain-conscious and the health-conscious.
Photo by Drew Tanner
      Having grown up in Roane County in a country store that was run by her grandmother—and later her mother—Lois Mamak said she felt as though life was coming round full circle when she and husband Howard opened Grandpa's Pantry.
      The store features bulk food and a variety of Amish meats and cheeses.
      Like the country stores of days gone by, Lois said she feels like the store is becoming not just another business, but a part of the community. A look at the store's guest registry shows a few people passing through the county, but people from Marlinton, Edray, Hillsboro, Huntersville and Buckeye fill the bulk of its pages.
      "We've really appreciated the response from the community," she said. "People have been really supportive."
      When food orders are delivered, Mamak relies on her "bag ladies," a group of friends who gather around a table at the back of the store to re-bag the food that arrives in bulk quantities.
Wholesome whole grains and flours
A shelf in the store's organic room is stocked with wholesome whole grains and flours.
Photo by Drew Tanner
      "We're able to save people money by buying in bulk and re-bagging the food," Mamak explained. Buying in large quantities and then re-packaging the food, allows her to pass substantial savings to its customers on everything from pastas to spices, flour and mixes.
      "We love these kinds of stores," said Mamak. "It dawned on us one day that a bulk store would do well here. Whenever we're near one, we make it a point to stop by."
      Grandpa's Pantry offers a little bit of everything, from snacks to items for the serious baker. Most of the items come to the store from an Amish supplier near Lancaster, Pennsylvania.
      Branching off from the cooler and deli counter, foodstuffs are categorized in each of the store's four rooms. One room contains organic and sugar-free items, while another boasts a selection of trail mixes, snacks, candies and jellies. A third room offers a wide selection of reasonably priced bulk herbs and spices, as well as dip mixes. Yet another room is stocked with a variety of pie fillings, baking mixes and dried fruit.
Delectable cheeses and cold cuts
Grandpa's Pantry's deli case features delectable cheeses and cold cuts from Troyer Cheese Company, a family-owned operation in Ohio's Amish Country. Amish butter cheese, havarti and smoked cheddar are among customer favorites.
Photo by Drew Tanner
      A number of customers have been pleased to find craisins, or dried cranberries, among the shop's dried fruit, said Mamak. Organic stone-ground cornmeal has also been a popular item, she said. The Pantry's deli case also has some unique and hard-to-find items supplied by Troyer Cheese Company, a family operation in Ohio's Amish Country. Havarti cheese, Amish butter cheese and smoked cheddar and gouda have been popular with Pantry customers so far, said Mamak. More than just cheeses, Troyer also supplies the store with a variety of quality cold cuts, including Lebanon bologna.
      As she and her husband began preparing the store for opening day, Mamak said she made a point of asking people in town what items they would like to have.
      The couple also did some research at other bulk food stores they visited.
      "We actually went to these kinds of stores in other places and followed people around to see what they were buying," said Mamak.
Wholesome whole grains and flours
Located just north of Marlinton on U.S. Route 219, Grandpa's Pantry offers unique food stuffs for the bargain-conscious and the health-conscious.
Photo by Drew Tanner
      The Mamaks also take requests for special foodstuffs. Customers who can't find what they need on the shelves can add their requests to "Grandpa's Shopping List," posted near the counter. Deliveries typically come every two weeks, said Lois.
      "We want people to come in, have a cup of coffee or hot cider, take a look around and let us know what they want," said Mamak.
      For those who haven't yet discovered Grandpa's Pantry—and for those who have—the Mamaks are holding a grand opening on Saturday, December 2, complete with free samples and, of course, something hot to drink.
      Open since early November, Grandpa's Pantry is located in Edray, just north of Marlinton on U.S. Route 219.

   


Nativity scene
Nativity scene at Marlinton Presbyterian Church on Main Street greets holiday travelers.
Photos courtesy:
Marlinton Presbyterian Church photo collection.
Pocahontas County remembers:
ghosts of Christmas programs past

Angels We Have Heard on High

Jaynelle Graham-Awad
Staff Writer
      It's December. Time, once again, for men's bathrobes to be put on display, not only in store windows, but in churches throughout the county.
      Whether resident of or visitor to Pocahontas County, be on the lookout for opportunities of blessings and entertainment this holiday season.
Still an angel, Patricia Landis McNeill of Buckeye
Still an angel, Patricia Landis McNeill of Buckeye, was well-dressed for her appearance in a Christmas pageant, circa 1950.
Photos courtesy:
Marlinton Presbyterian Church photo collection.
      Enjoy the gay apparel, simple or extravagant decorations, the annual journey into town by a group of shepherds and wise men, and even see a man with his wife searching for accommodations. Who cannot recall their participation in the church Christmas program—from a two line rhyming verse to the honor of portraying Mary?
      At the Marlinton Presbyterian Church many years ago, Dave and Debbie Peacock were cast as Joseph and Mary. Dave was a member of the Marlinton Volunteer Fire Department (now Fire Chief) and, of course, the fire whistle blew at a most inopportune time. Debbie looked at Dave and said, "Don't you dare!"
      But true to his calling as a fireman, Dave answered, "Gotta' go!" and so it was, on that one occasion, Joseph fled, alone, from Bethlehem!
      At Mary's Chapel, near Snowshoe, the Christmas Program is well-attended, the church is packed and nervous children wait behind the sheet shrouded stage for their special moment. Carols are sung, plays are presented, and in its reading, the Christmas Story is heard and received anew. At the end, to the delight of the children, there is the singing of "Here Comes Santa Claus!" And so he does. Even adults admit that the entrance of this "jolly old elf" causes a heart racing excitement that can't be ignored.
Marlinton United Methodist Church
Marlinton United Methodist Church, on Ninth Street, before renovations.
Photo courtesy Carolyn Burns
      Evelene Hannah Curry, who was reared on Elk, and went on to Washington, D. C., to work at George Washington University, before the farm and mountains called her back home in retirement, remembers the Christmas programs at Mary's Chapel. At that time her family walked or rode to the church, which was heated by two wood stoves and lit by wall hung kerosene lights. The Christmas tree was decked with handmade decorations, paper rings held together with a glue of flour and water and finished off with strings of popcorn. She, too, was a nervous child waiting behind the sheet curtained stage to do her part and at the conclusion of the program, Santa and his helpers appeared to hand out gifts and bags of candy and fruit. Evelene especially remembers the orange. Citrus was not available here and she looked forward to this treat every year. Evelene would eat the orange that very night before it could freeze.
Mary's Chapel on Rt. 219, Slaty Fork.
Good, old-time Christmas programs are still presented and enjoyed at Mary's Chapel on Rt. 219, Slaty Fork.
Photo by Jaynell Graham-Awad
      One particularly cold and snowy night, Lloyd Woods, who will celebrate his 100th Christmas this year at PCCC, was the visiting Santa. He had waited outside in the cold for so long that he entered the church singing "hot diggity dog, it's cold outside!"
      Curtis Curry, husband of Evelene, spent his childhood in Marlinton, but his job with Ashland Oil gave him the opportunity to make his home in several states from North Carolina to California. He, too, came home to retire. Curtis is the author of The Williams and A Historic and Scenic Tour of Pocahontas County.
      Curtis remembers well his participation in Christmas programs at the Marlinton United Methodist Church. At that time, he and his family would walk four blocks in the cold and sometimes snow, climb the long, wide front steps and enter the warmth of the church.
Still an angel, Shepherd Leo Mace and his grandson, Jimmy Friel
By hook or by crook: Shepherd Leo Mace and his grandson, Jimmy Friel, a shepherd-in-training, are ready to do their "part."
Photo courtesy of Marlinton Presbyterian Church
      On one occasion, Curtis, Brooks Mason and Bob Williams were selected to be the Magi, requiring them to practice, practice, practice singing "We Three Kings." They had their song down pat and the night of the performance arrived—but Bob Williams did not! So two wise men, Curtis and Brooks, walked tall to the front of the sanctuary and sang "We Three Kings."
      Curtis still knows all the verses of this carol today.
      Barbara "Bobby" Blackhurst Shaw, retired Marlinton Elementary School teacher, has a most vivid memory of one play, one line from her days at the Cass Methodist Church. That year shepherds, Gary McPherson, now a part of the WVU Athletic Department and Pete Hamrick exclaimed on their journey, "the air is coldest just before dawn."
Still an angel, Patricia Landis McNeill of Buckeye
Daniel Hollandsworth, of Hillsboro, clears the steps for worshippers at Oak Grove Presbyterian in Hillsboro.
Photo courtesy Oak Grove Presbyterian Church
      Years later, as students at Glenville State College, Bobby and her friend Barbara Taylor Summerville walked in the early morning hours to their college jobs. On many cold mornings, they would shiver and say, "the air is coldest just before dawn!" Bobby continues to use that phrase today.
      At the Oak Grove Presbyterian Church in Hillsboro, the Christmas Eve service begins at 7 p.m. This cantata is a tradition that continues to grow in attendance. The candle lighting and ringing of the church bell is followed by the singing of "Let There Be Peace on Earth." What better way to spend Christmas Eve?
      You will find simple, but powerful programs in the small churches. Cantatas and elaborate plays in the larger churches. And though time and the actors have changed, the story remains the same. Take some time away from the hustle and bustle this year, do your heart some good, attend one more of these blessed events.
      A very Merry Christmas to all!

   


ADVENTURES IN GOOD EATING

Jim Bean greets visitors at Dirtbean Halé
Jim Bean greets visitors at Dirtbean Halé on Main Street in Marlinton.
Photo by Pam Pritt

Dirtbean offers alternative lunch choices


Pamela Pritt
Editor
      It's the place to go for a quick cup of coffee, a spot of tea, a pastry and a healthy lunch. No trip to Marlinton is complete without a visit to Dirtbean Halé, where groups of friends often gather to catch up, shoot the breeze and do lunch.
      Dirtbean offers a variety of lunch items from soups to salads and sandwiches to pizzas. The soup special of the day varies from lobster bisque, vegetarian chili, curried corn and wild rice, french onion, potato leek and chicken tortilla.
      Vegetarian chili sports a barbecue flavor and is loaded with beans and soy protein that does a good job masquerading as ground beef in texture. Curried corn with wild rice is spicy without being overbearing and the potato leek is a delicate balance of the two vegetables in a cream sauce. All soups are served with a side of bread, with or without pesto.
Jim Bean greets visitors at Dirtbean Halé
Dirtbean Halé has fresh salads topped with tuna or chicken and Italian sodas made behind the bar.
Photo by Pam Pritt
      Salads are generally based in fresh spinach with mushrooms, sun- dried tomatoes, carrots and cheese. Choose from salmon, tuna steak or chicken to top off the pile of vegetables. Raspberry vinaigrette dressing is the standard with salad fare.
      Dirtbean has several sandwiches from which to choose, all served on ciabatta bread. Hawaiian ham with pineapple and sun-dried tomato, french dip with au jous on the side and vegetarian, featuring spinach, portabella mushrooms, sun-dried tomatoes, swiss cheese and basil pesto. Don't expect marinara and pepperoni on Dirtbean's pizzas. It's all about the pesto. It's sun-dried on the Halé Hawaiian pizza, which is served with ham, portabella mushrooms, pineapple and mozzarella cheese. And it's basil pesto on Bean's Personal Pizza, served with chicken, portabella mushrooms, sun-dried tomatoes and mozzarella. And the spinach, cheese and mushroom calzone with marinara sauce is a great lunch, as well. Served hot out of the oven, the calzone is a filling lunch. All in all, you can't go wrong at Dirtbean Halé, whether you want a fine coffee, a great lunch or a fresh-baked pastry or cookie. It's in downtown Marlinton. Look for the bicycle above the door.

   


Ember, a fine dining adventure
Ember will showcase a menu featuring food to be shared with family and friends.
Image courtesy Snowshoe Mtn Resort

Dining is entertainment at Snowshoe's newest gourmet experience


      When Snowshoe Mountain and the Soaring Eagle Lodge Development Partners approached Brian Ball about its newest mountaintop development, Ball agreed not to open the resort's newest restaurant, but to offer its newest entertainment experience.
      The restauranteur, already a staple at Snowshoe with the FoxFire Grill and Red Fox restaurants, was tapped to bring his expertise and vision to open West Virginia's three highest establishments this fall for just that reason. Ember, The MarketPlace and Hearth will offer the quality food, service and atmosphere to which Snowshoe guests are so accustomed, while presenting the highest quality of dining and entertainment.
      "Hip and young, high country meets downtown," said Ball describing the personality of the mountain's newest dining establishment. Ember, a fine dining adventure, will offer an element of the West Virginia forest with an urban twist. Ember will showcase a menu featuring food to be shared with family and friends, with many American favorites mixed with a mild Asian American fusion. Guests will have the option of ordering from a bevy of mouth-watering selections and the ability to cook their own meals over Japanese River Rocks.
      "Not only do we want to offer patrons a quality meal with unique experience, we want to accentuate this quality time through bonding over a good meal," said Ball. Out of this concept grew the idea of offering many dishes in portions to be shared throughout the entire table. Ember will also offer such experiences as a gourmet cotton candy station where guests will create and choose artisan flavors for a matchless dessert experience. The semi-private setting of dining pods combined with modern décor and lighting, complete with hundreds of candles, will make guests feel they are truly among nature in this urban forest.
      An adjoining establishment, The MarketPlace, will pick up right where Ember leaves off, offering full-meals ready to go, all times of the day. Bagels in the morning, sandwiches and picnic baskets in the afternoon, and gourmet dinners in the evening will all be prepared and ready for the guests who want to enjoy a meal in their rooms or just on the go. The MarketPlace will also serve to showcase to Ball's army of unique food artisans from around the country
      "As the development manager for Soaring Eagle Lodge, I have been involved with Brian Ball and our design team on the design of Ember and MarketPlace," stated David Pray, Soaring Eagle's project coordinator. "We wanted to have two facilities that would be the centerpieces for the expanding neighborhood and a compliment to the resort. With the creation of Ember and The MarketPlace at Soaring Eagle Lodge, we will create true mountain memories, achieving all of our goals!"
      In addition, Snowshoe's newest mountaintop lodge will offer a complete entertainment experience with 4,000 square feet to enjoy food, friends and fire at Hearth. A social gathering place for Soaring Eagle Lodge guests and owners, Hearth will offer a top shelf bar with small plates and fondue and unique new world wines to be shared among friends. The room's 80-foot glass front will offer a 150-degree breathtaking view of Snowshoe's basin, while two equally large fireplaces create the warm, friendly atmosphere of the exclusive, hometown lodge.
      "We wanted to offer a complete and memorable experience for the entire family," said Ball. "With a one acre terrace complete with huge hot tubs, a fire pit and activities such as a resident story teller, we think we are well on our way to creating an entirely unique mountaintop neighborhood in and around Soaring Eagle Lodge."

   


The Soaring Eagle Express
The Soaring Eagle Express has replaced the old Widowmaker Lift, now allowing skiers more time on the slopes! The lift will cut the ride time from over 9 minutes to less than 3.
Photo courtesy Snowshoe Mtn. Resort

New high-speed quad lift allows more time for turns

      What exactly does a new lift do for Snowshoe Mountain? Exactly what most skiers are looking for: it allows more time for turns. Over the summer, Snowshoe replaced its old fixed-grip Widowmaker Lift at the south end of the mountain with a brand new, state-of-the-art high- speed detachable quad.
      "I can't wait to take advantage of the new technology," said Dave Kennedy, Snowshoe's Lift Operations Manager. "The ultra-modern lift will offer a nice, smooth ride in less than half the time."
      The new Soaring Eagle Lift will reduce the ride time above the Widowmaker trail from 8-10 minutes to less than three. This is quite significant, considering a skier making five runs in the south basin area will save 35 minutes of his/her skiing day simply by taking advantage of the latest lift technology.
      Traveling at 1000 feet per minute (about 11 mph), the new lift will sustain an uphill capacity of more than 2,400 skiers per hour. When compared to the 1,800 skiers per hour the old Widowmaker Lift could move, Soaring Eagle Express should not only ease lift lines, but will assist skiers in reaching their ultimate goal – more time on snow.
      Even more importantly, the latest addition to the mountain's infrastructure should allow the resort to progress with its plans to expand terrain in the South Mountain area. With a total uphill capacity of 22,640 skiers per hour, Snowshoe is preparing to increase its already region-leading expansive network of trails.
      The Doppelmayr CTEC project began before the snow melted last spring and load testing was completed in early September. Just steps away from Snowshoe's newest mountain top development, Soaring Eagle Lodge, the express lift will offer quick ski in/ski out access to the resort's expanding South Mountain neighborhood, as well as visitor parking.

   

 


 

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In celebration of Mountain Times 5th year online,
we thought you'd like to review the earlier postings.

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