Travel Channel host survives first RoadKill Cook-off

Host of Travel Channelメs Bizarre Foods Andrew Zimmern, center, samplesᅠ mink chowder, prepared by Charlie Watterson, right, of Barboursville, during the festival Saturday. Zimmern performed double duty ヨ judging the cook-off and filming his show ヨ as he took in the sights and sounds of the Autumn Harvest Festival in Marlinton.
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For most people, it doesnメt get more bizarre than roadkill and on Saturday, the king of bizarre, Travel Channelメs Andrew Zimmern, tasked his taste buds to sample the culinary creations of the RoadKill Cook-off and Autumn Harvest Festival in Marlinton.

Spending more time on the road than at home, Zimmern said he revels in visiting small fairs and festivals.

モI obviously travel all over the world and every place has a little county fair or town fair, these types of things,ヤ he said. モIメm always at one, either on my own time or with the show, and this is about as sweet a day as I have ever had. The people are fantastic.ヤ

Zimmern marveled at the combination of strange and tradition at the festival.

モItメs a great combination of the fun, over the top, kitchy, roadkill cookery, along with fresh-faced little kids selling walking tacos and grandma selling cider jelly,ヤ he said. モIt doesnメt get any better.ヤ

With such an experienced palette as Zimmernメs, itメs hard to find a flavor, meat or concoction he hasnメt tired. But, the people of Pocahontas County did not disappoint.

モIメve never eaten mink before and thereメs a guy that had a mink,ヤ he said. モI tasted that, a little mink chowder, and it was beautiful. Iメve never had a snapping turtle egg before. Iメve eaten a lot of reptile and amphibians, but never a snapping turtle egg. It was fantastic.ヤ

The competitors werenメt the only vendors to please Zimmernメs seasoned palette.

モIメve never had a walking taco before,ヤ he said. モIメve seen them, but the line has always been too long, and I was at the right place at the right time today. It was pretty extraordinary.ヤ

At the end of his fourth trip to West Virginia, it seems apparent that it wonメt be his last.

モIメm born and bred in New York, and I travel around the world for a living,ヤ he explained. モThis is my fourth trip to West Virginia in the last four years. I came here [Pocahontas County] for the first time in 2007 and it is one of my favorite places on Earth. Itメs just a magical, magical place and really unique.

モI think what makes it great, not just Pocahontas County, is that West Virginia is a huge amalgam of small towns like this tucked away between hills,ヤ he continued. モFor people who want to see what America is really like, you have to come here, because the other 49 states, that culture has been bulldozed away and you canメt do that here with these mountains. People are still neighborly, they are still cooking the way their great-grandmothers did. It is really a very special place.ヤ

Zimmern was joined by Ed Blackford, former top notch competitor with the Coal Hollow Brothers, and Mike Reel, of Petersburg, to judge the 10 competitors in the cook-off.

Winners were: first place, The Ridge Runners, with their pork and groundhog gravy; second place and showmanship, GoMarlinton, with the witches brew containing wild turkey; and third place and peopleメs choice, Pocahontas County Roadkill Grill, with hardtop hare.