School Breakfast/Lunch Menus
April 4 -8
Monday, 4: Bagel with cream cheese or peanut butter, pear halves, cereal, juice, milk. Grilled chicken sandwich on whole wheat bun, lettuce, tomato, Great Northern beans, Shape-Up, warm apple slices, milk.
Tuesday, 5: Waffles, banana, cereal, juice, milk. Salisbury steak, whipped potatoes with gravy, peas, homemade whole wheat dinner roll, peaches, milk.
Wednesday, 6: Sausage gravy, biscuit, apple slices, cereal, juice, milk. Pizza, tossed salad, green beans, peaches, pudding cup, milk.
Thursday, 7: Breakfast wrap, fresh fruit, cereal, juice, milk. Ground beef and macaroni, tossed salad, carrots and dip, pineapple slices, corn muffin, milk.
Friday, 8: Cooks' Choice.