School Breakfast/Lunch Menus
April 18 - 22
Monday, 18: Pretzel with cheese, apricots, cereal, juice, milk. Turkey and cheese wrap, lettuce, tomato, oven browned potatoes, mixed vegetables, granola bar, Mandarin oranges, milk.
Tuesday, 19: French toast sticks, pineapple slices, cereal, juice, milk. Taco salad with meat, shredded cheese, lettuce, tomato, refried beans, corn, mixed fruit, apple crisp, milk.
Wednesday, 20: Egg and cheese on English muffin, pears, cereal, juice, milk. Grilled chicken tenders, macaroni and cheese, steamed broccoli, granola bar, pineapple chunks, homemade whole wheat roll, milk.
Thursday, 21: Breakfast pizza, fresh fruit, cereal, juice, milk. Meatball sub on whole wheat bun, oven fries, coleslaw, steamed vegetable blend, apricots, milk.
Friday, 22: Instruction Support and Enhancement Day. No school for students.