School Breakfast/Lunch Menus
May 2 - 6ﾠ
Monday, 2: Bagel with cream cheese or peanut butter, pineapple chunks, cereal, juice, milk. Grilled chicken sandwich on whole wheat bun, lettuce, tomato, Great Northern beans, Shape-Up, warm apple slices, milk.
Tuesday, 3: Waffles, peaches, cereal, juice, milk. Taco salad with meat, shredded cheese, lettuce, tomato, refried beans, corn, mixed fruit, apple crisp, milk.
Wednesday, 4: Sausage gravy, biscuit, hot apple slices, cereal, juice, milk. Chicken fajita, lettuce, tomato, cheese, rice vegetable casserole, steamed broccoli, mixed fruit, milk.
Thursday, 5: Scrambled eggs, whole wheat toast, fresh fruit, cereal, juice, milk. Lasagna, tossed salad, vegetables with dip, breadstick, pineapple slice, milk.
Friday, 6: Cooks' Choice.