School Breakfast/Lunch Menus
March 28 - April 1
Monday, 28: Pretzel with cheese, orange slices, cereal, juice, yogurt. Turkey and cheese wrap, lettuce and tomato, oven browned potatoes, mixed vegetables, granola bar, Mandarin oranges, milk.
Tuesday, 29: Toasted English muffin with jelly and peanut butter, warm apple sauce, cereal, juice, milk. Open faced hot roast beef sandwich on whole wheat bread, mashed potatoes, gravy, lima beans, apricots, milk.
Wednesday, 30: Banana bread square, fresh fruit, cereal, juice, milk. Grilled chicken tenders, macaroni and cheese, steamed broccoli, granola bar, pineapple chunks, homemade whole wheat roll, milk.
Thursday, 31: Sausage patty, biscuit, pears, cereal, juice, milk. Vegetable beef soup with crackers, grilled cheese on whole wheat bread, tossed salad, vegetables with dip, apple slices, milk.
Friday, 1: Cooks' Choice.