School Breakfast/Lunch Menus
September 26 - 30
Monday, 26: Cinnamon wheat toast, granola bar, mixed fruit, cereal, yogurt, juice, milk. Turkey and cheese wrap, lettuce, tomato, oven browned potatoes, baked beans, granola bar, Mandarin oranges, milk.
Tuesday, 27: Waffles, pineapple slices, cereal, yogurt, juice, milk. Sloppy Joe on whole wheat bun, coleslaw, corn, oven fries, pears, milk.
Wednesday, 28: Warm oatmeal, whole wheat toast, pear halves, cereal, yogurt, juice, milk. Oven baked chicken, whipped potatoes, peas and carrots, homemade whole wheat dinner roll, warm apple slices.
Thursday, 29: Sausage patty biscuit, fresh fruit, cereal, yogurt, juice, milk. Ravioli with meat, garden salad, vegetables with dip, peaches, breadstick, peanut butter cookie, milk.
Friday, 30: Cooks' Choice.