Breakfast/Lunch Menus
August 20 – 24

Monday, 20: French toast, cereal, yogurt, juice, milk. Hamburger on bun, lettuce, tomato, mustard, ketchup, celery sticks, carrot sticks, quick baked potatoes, apples, milk.

Tuesday, 21: Sausage biscuit, cereal, yogurt, juice, milk. Oven fried chicken, baked sweet potato with butter, broccoli, yeast rolls, watermelon and cantaloupe chunks, milk.

Wednesday, 22: Eggs and toast, cereal, yogurt, juice, milk. Pizza with cheese topping, vegetarian baked beans, carrot sticks, peaches, pineapple chunks, milk.

Thursday, 23: Bagel with cream cheese, cereal, yogurt, juice, milk. Fish nuggets, coleslaw, tomatoes, pears, mixed fruit, cornbread, milk.

Friday, 24: Breakfast pizza, cereal, yogurt, juice, milk. Whole wheat biscuit, ham, scrambled eggs, spiced apples, fresh veggie mix, banana, sautéed peppers and onions, cucumbers, milk.